Our Food

Tempura with a lacy fried crust beside a plate of sashimi
Two plates of nigiri and sushi rolls
Sashimi plate of salmon, tuna, white fish and crab
Sea urchin sushi wrapped in seaweed
Shot glasses of chopped seafood topped with fish roe
Oysters topped with sea urchin, salmon roe and green onion
Sushi roll topped with grilled eel
Grilled eel over rice in a lacquered box
Chicken teriyaki with salad, nigiri and rolls
Hand roll wrapped in seaweed
Salmon roe sushi held with chopsticks
Sushi chef working behind the sushi bar
Taiko sign above the restaurant entrance